Rye Bran “Health” (0.5 kg)

Bran is a by-product of flour milling, in which all useful trace elements, vitamins, fiber and grain germ remain Food wheat bran “Health” is a carefully selected, peeled and processed shell of wheat grain. What is the use of rye bran?

Rye bran has many beneficial properties for the human body.

Bran – an indispensable tool for losing weight. Weight loss is due to the high content of fiber, which is digested for a long time, and a person does not experience feelings of hunger.

Rye bran is a rich source of vitamins PP, B, they contain phosphorus, selenium, manganese. Removing cholesterol from the blood, bran helps prevent cardiovascular disease. Rye bran stimulate metabolism, have a mild laxative effect and contribute to the overall stabilization of the gastrointestinal tract.