For this group of pasta, powders from dried herbs and plant roots are used as additives. Today we use such components as ginger, basil, paprika, turmeric, fenugreek.
As you can guess, pasta with such additives, in addition to the original non-repeatable taste, also possess properties that are useful for the body. What are the features of each type of pasta? – You can find out by going to the description of this type of pasta.
We make these pasta from durum wheat.
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