Wheat Bran “Health” (0.5 kg)

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Bran is a by-product of flour grinding, in which all useful trace elements, vitamins, fiber and grain germ remain. Wheat food bran “Health” is a carefully selected, refined and processed wheat grain processed using special technology.

What is the use of wheat bran?
-Thanks to its high fiber content, wheat bran helps to get rid of intestinal problems and various digestive system disorders.
-The product cleanses the intestines from accumulated toxins and toxins, acting as an excellent tool in the prevention of oncological diseases and dysbiosis.
-Wheat bran is rich in vitamin B1, which helps remove bad cholesterol from the blood.
– Bran is indicated for gallstone disease, biliary dyskinesia, diseases of the gallbladder, liver, etc.

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