Rye Flour Pasta “Zdorovje” No.7 with Germinated Grain (0,5 kg)

Coarse rye flour is used as a raw material for “Zdorovje” rye pasta. Thanks to the whole grinding, all the vitamins, microelements, fiber and grain germ remained in the flour. And the presence of malt – sprouted grain makes this type of pasta even more useful for your organism! It is recommended to use:

-to restore vital functions with exhaustion of the organism,

-with intense physical exertion,

-during pregnancy to increase immunity,

-with prolonged diseases,

-to strengthen the nervous and cardiovascular system.

Rye pasta is a pasta that can be consumed by people with diabetes.

Shelf life is 18 months.