Macaroni “HEALTH” №2 with rye bran (1 kg)


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Ingredients: whole-wheat flour, rye bran, water.

Taste: resembles the taste of bread with bran, rye sourness is present.

As a raw material for pasta “Health”, coarse flour from whole-ground wheat and rye bran is used. In this composition, all the vitamins, trace elements, fiber and germ of the grain remained. Due to this, pasta acquired truly unique properties:

– contribute to weight loss, cholesterol, sugar;

– help with the elimination of dysbiosis;

– remove toxins and toxins.

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