Oats (lat.Avena L.) is a genus of annual and perennial plants of the cereal family. The homeland of oats is China and Mongolia.
Nutritionists consider oats a very useful product for our health.
The starch of this cereal is slowly absorbed by the body. The beta-glutan contained in it gives a feeling of satiety for a long time. And carbohydrates of oat fiber do not decompose in the upper part of the digestive tract and therefore do not bring the body extra calories. All this in a complex allows the body to not feel hunger for a long time and actively burn calories. That’s why nutritionists are so active in using oat products in their weight loss programs. After all, it is not in vain that the world-famous Ducan’s Diet basically contains oat bran.
In addition, fiber helps in the prevention of gastritis and other diseases of the gastrointestinal tract and reduces the risk of stomach cancer.
The low glycemic index of oats allows you to include it in the diet of patients with diabetes. And beta-glutan also reduces glucose levels, which allows the body to produce less insulin to neutralize it. Just patients with type 2 diabetes suffer from insufficient insulin, which their body can produce.
Oatmeal helps people prone to depression, because considered a natural antidepressant.
Oat products improve the endocrine system, accelerate cell regeneration, and fight against carcinogens.
In addition, oats are rich in calcium, which is good for our teeth and bones.
Inositol helps lower blood cholesterol and prevents the formation of cholesterol plaques.
The popularity of oat products is growing worldwide. Ukraine is no exception to this list. However, the bulk of the oat product range is oatmeal and cereal.
Our company – Mak-Var Ecoproduct, is engaged in the production of exclusively products for a healthy diet. And we cannot afford to “pass by” a product like barley.
Currently, we are working to expand the range of products from oats!
We have established the production of oatmeal pasta “Health”. They are made from a mixture of oat and wheat flour. We use flour, both soft and hard varieties DURUM.
Ingredients: DURUM durum wheat flour, oat flour, oat bran.
The plans also include other developments on oat products, which we will tell you about right after we bring them to the market! Follow our posts on the networks. Subscribe to our pages on Facebook and Instagram and you will be the first to not only learn about new useful products, but also to be the first to try buying them in our online store!
Stay with us and be ALWAYS HEALTHY!
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