Rye Flour Pasta “Zdorovje” No.7 with Germinated Grain (1 kg)
Наличие: Not available
Цена за уп: грн.
Coarse rye flour is used as a raw material for “Zdorovje” rye pasta. Thanks to the whole grinding, all the vitamins, microelements, fiber and grain germ remained in the flour. And the presence of malt – sprouted grain makes this type of pasta even more useful for your organism! It is recommended to use:
-to restore vital functions with exhaustion of the organism,
-with intense physical exertion,
-during pregnancy to increase immunity,
-with prolonged diseases,
-to strengthen the nervous and cardiovascular system.
Rye pasta is a pasta that can be consumed by people with diabetes.
Shelf life is 18 months.