Rye Flour Pasta “Zdorovje” No.5 with Rye Barn (0.5 kg)


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As a raw material for rye pasta “Health” is used rye flour and rye bran. Thanks to the whole grinding, all the vitamins, microelements, fiber and grain germ remained in the flour. Due to this, pasta acquired truly unique properties:

-contribute to weight loss;

– eliminate dysbiosis;

– help the removal of cholesterol, toxins, toxins;

– increase tone and immunity.

The only pasta that people with diabetes can eat.

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