Rye malt fermented from sprouted grains

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Sprouted grain rye elapsed fermentation at a temperature of about 50 deg., It has a very intense pleasant smell and taste of rye bread.
It is recommended to use for restoration of vital functions in exhaustion, with intense physical activity, pregnancy, to enhance immunity, long-term diseases, for strengthening the nervous and cardiovascular systems.
Due to the color and flavor of rye malt emergency widely used in various recipes, rye and rye-wheat bread and other baked goods.
From rye malt at home makes a great natural energy drink – kvass (1 package is sufficient for 50-60 liters of kvass!). Recipe cooking visit our website.

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