Coarse Rye Flour Pasta “Zdorovje” No.5 with Rye Barn
Наличие: Есть в наличии
Фасовка: 0,5 1,0
Цена за уп: 14 грн.
Pasta “Zdorovje” No.5 is made from coarse dark rye flour and rye bran.
Because flour for this pasta is produced from whole grains, it still contains all the vitamins, microelements, fiber, and wheat germ. As a result, this pasta acquired truly unique properties! For more information visit the link pasta “Zdorovje”.
You can find a comparison table of vitamins and microelements content in regular pasta vs in pasta “Zdorovje” No.5 below.
500 g package
|Vitamins (mg)||Regular pasta||Pasta “Zdorovje” No.5
|B1 (thiamin)||0.2||0.4||2 times more|
|B2 (riboflavin)||0.1||0.2||2 times more|
|B6||0.2||0.3||1.5-2 times more|
|В9||27.1||55.0||2 times more (rye)|
|PP (niacin)||1.2||2.4||2-4 times more|
|E (tocopherol)||–||4.2||Only in “Zdorovje”|
|H, μg||2.0||2.8||1.4-1.7 times more|
|Calcium||18,0||43,0||2-2.5 times more|
|Magnesium||16||75,0||5-6 times more|
|Iron||1,2||4,1||3.4 times more|
|Phosphorus||86||256||3-4 times more|
|Zink||0,70||2,0||2-3 times more|
|Manganese||0,57||2,6||2-5 times more|
|Copper||0,1||0,4||3-4 times more|
|Iodine, μg||1,5||9,6||2-6 times more|
Gold Medal awarded on the international tasting competition WORLDFOOD Ukraine 2011
Amount per 100 g of pasta “Zdorovje” No.5:
Proteins – 8.9 g
Fats – 1.7 g
Carbohydrates – 51 g
Calories – 266 kcal.
Pasta from rye flour is widely used in dietetic therapy. Low proteins and carbohydrates content in combination with vegetable fiber are especially important for those suffering from diabetes!
Because flour for this pasta is produced from whole grains, it contains wheat germ. Vitamin E (tocopherol) is contained only in wheat germ.
Vitamin Е is required for regeneration of hormones that stimulate sexual activity. Its deficiency causes weakening of immune system.
Wheat germ is recommended to people under physical and mental workloads, malnourished, pregnant, and nursing. It is also good for those suffering from chronic ischemic heart disease, high blood cholesterol or triglycerides.